beautifully designed cookbook with lots of photos, 264 pages
     bound, high-quality construction with technical word registers and Keyword Index
     tried and tested recipes from rural women and women farmers
     Soups, casseroles, sauces, egg dishes, vegetable cuisine, pastries, meat and fish dishes, salads,
     Biscuits, cakes and pies, drinks, sweets and desserts,
     Specialties and Kunterbuntes
     from A to Z Adventszopf Zwiebelrostbraten
     Dumplings, the Swabian wedding soup, Danube Waves, Most roasts, Dennett,
     Elderberry soda, etc. Laugenweckle
     informative short descriptions of each location from which the recipes
only in German language